Patisserie · Cape Hill town centre
Mandy's Cakes Menu & Prices
Planning what to order at Mandy's Cakes? This menu gathers the bakes you are most likely to find at a patisserie like this, with indicative prices for 2026.
Indicative menu. Items and prices are typical for this style of bakery and are not supplied by Mandy's Cakes. Always ask staff about allergens.
Pâtisserie Individuelle
- ReligieuseV £6.40 Stacked choux buns filled with coffee or chocolate cream, crowned with buttercream.
- Saint-HonoréV £6.65 Puff pastry base topped with caramel-dipped choux and light Chiboust cream.
- Mille-feuilleV £6.60 Caramelised puff pastry layered with vanilla crème pâtissière and feathered fondant.
- Paris-BrestPopularVN £7.40 Ring of choux pastry filled with praline mousseline and dusted with icing sugar.
- Éclair au chocolatPopularV £4.95 Choux finger filled with rich chocolate crème pâtissière and glossy fondant.
- Tarte Tatin sliceV £5.95 Caramelised upside-down apple tart on buttery puff pastry, served with crème fraîche.
- OpéraVN £6.55 Almond joconde sponge layered with coffee buttercream and dark chocolate ganache.
Macarons & Petits Fours
- Canelé de BordeauxV £3.75 Caramelised fluted cake with a custardy rum and vanilla centre.
- Macarons (box of 6)PopularVGFN £10.00 Assorted almond macarons with smooth shells and ganache or buttercream fillings.
- Madeleines (bag of 6)V £5.90 Shell-shaped sponge cakes scented with lemon zest and honey.
- FlorentinesVNGF £3.90 Crisp almond and candied-peel discs set on a layer of dark chocolate.
- Pâte de fruitsVGFDF £5.90 Intensely fruity jellied sweets rolled in sugar, sold by the bag.
Viennoiserie
- Croissant aux amandesVN £3.85 Syrup-soaked croissant filled with almond cream and baked with flaked almonds.
- Kouign-amannV £3.60 Breton pastry of caramelised butter and sugar layers with a crackly crust.
- Chausson aux pommesV £3.85 Puff pastry turnover with a soft, lightly spiced apple compote filling.
- Escargot aux raisinsV £3.30 Snail-shaped pastry rolled with crème pâtissière and plump raisins.
- Pain au chocolatPopularV £3.55 Laminated dough wrapped around dark chocolate batons and baked until glossy.
- Croissant au beurrePopularV £3.35 Classic French croissant made with AOP butter for distinct, crisp layers.
- Croissant aux pistachesVN £4.45 Croissant filled with pistachio cream and finished with chopped pistachios.
Gâteaux Entiers
- Galette des rois (January)VN £26.00 Puff pastry pie filled with frangipane, complete with a hidden fève and crown.
- Entremets chocolat (serves 6)PopularVN £36.50 Layered dark chocolate mousse cake with a crunchy praline base and mirror glaze.
- Croquembouche (to order)V £93.50 Tower of cream-filled choux bound with spun caramel for celebrations.
- Tarte aux fruits (serves 8)V £30.00 Large crème pâtissière tart crowned with glazed seasonal fruits.
- Tarte au citron (serves 8)PopularV £35.00 Large lemon tart with a crisp sweet pastry and Italian meringue peaks.
- Bûche de Noël (seasonal)V £31.00 Rolled chocolate sponge filled with ganache and decorated as a festive log.
Boissons
- Citron presséVVGGF £3.75 Freshly squeezed lemon juice served with sparkling water and sugar syrup.
- Iced latteVGF £4.45 Double espresso poured over ice and cold milk for a refreshing pick-me-up.
- EspressoPopularVVGGF £2.75 Short, intense shot of espresso pulled from freshly ground beans.
- Chocolat chaudVGF £4.10 Thick, velvety hot chocolate made with melted dark chocolate and whole milk.
- Thé à la mentheVVGGF £3.15 Fresh mint leaves steeped in hot water, lightly sweetened if you like.
Ordering tips for Mandy's Cakes
- Arrive early for the widest choice – bread and the most popular bakes often sell out by lunchtime.
- Whole and celebration cakes usually need ordering in advance – allow a few days for standard designs and longer for custom work.
- Allergen information must be available on request under UK law – ask before you buy if you have an allergy.
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